BeON BN-2207, Инструкция по эксплуатации

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10 INSTRUCTION MANUAL
Use the beaters (2) for beating cream and egg white, making biscuit dough, puddings, cocktails,
cream, mayonnaise, puree and sauces and for mixing liquid products.
USING THE MIXER
– Insert the beaters (2) or the dough hooks (1) into the corresponding attachment installation
sockets until clicking. Both attachments should be fixed tightly in the mixer openings.
– Before connecting the unit to the mains, make sure that the operation mode switch (6) is set to
the position «0» (off).
– Immerse the attachments into the processing bowl with ingredients, switch the mixer on with the
switch (6) and select the desired attachment rotation speed «1, 2, 3, 4, 5».
– After unit operation, set the switch (6) to the position «0» (off), and unplug the unit.
– Holding the hooks (1) or the beaters (2), press the button (6) «EJECT» and remove the
attachments.
Notes:

Do not install and use the beater (2) and the dough hook (1) at the same time.

Do not block the ventilation openings on the mixer body during the unit operation; this may lead
to the electric motor over-heating.

Maximal continuous operation time in the speed mode 1-5 is not more than 5 minutes.

Make at least a 15-20-minute break before switching the mixer on again.
RECOMMENDATIONS ON CHOOSING OPTIMAL OPERATION MODES
The mixer has 5 speed modes «1, 2, 3, 4, 5».
– «1» – Optimal start speed for mixing dry and granular products, such as
flour.
– «2» – Optimal start speed for mixing liquids and salad dressings.
– «3» – Optimal speed for making cakes and cookie dough.
– «4» – Optimal speed for beating cream, making desserts etc.
– «5» – Optimal speed for beating eggs, creme, making sugar frosting,
cocktails, etc.