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25
EN
Εspresso Maker
CM 6626A
• After approximately every 100 uses
dismantle and clean more thoroughly as
described below:
• Remove the metal filter from the filter holder.
Clean the filter in hot water using a brush,
make sure the holes in the filter are not
blocked, if necessary clean with a pin. Dry
the parts then reassemble, make sure the
parts are correctly assembled.
Steam/hot water nozzle
• Prior to cleaning allow some hot water to
flow out of the nozzle(see ‘To boil water for
other drinks’) then unplug and allow to cool
before proceeding.
• Pull out the rubber tube downwards, then
wash thoroughly. Check that the hole in the
nozzle is not blocked, if necessary unblock
them with a pin.
• Revolve the rubber tube onto the nozzle.
Cup stand, drip tray
• Empty the drip tray regularly, you’ll know
when it is full, the red float in the drip tray
will rise and become visible in the hole on
the cup stand. Wash then dry.
Boiler outlet
• Wipe away any coffee grounds from this
area, at lease twice a year carry out the
following procedure.
• Using a screwdriver, unscrew the screw that
holds the outlet of the boiler in place
• Clean the boiler area with a damp cloth.
• C lean the removed outlet thoroughly in
hot soapy water using a brush , rinse
thoroughly, make sure the holes are not
blocked, and if necessary use a pin to
clean.
• Reverse the above procedure to re-fit to
the outlet, make sure the parts are correctly
assembled.
Descaling
• The appliance has to be descaled regularly,
otherwise the coffee taste will become
bad and the scale deposited inside in
the machine may cause permanent and
irreparable damage to the machine. The
frequency depends on the water hardness
and the brewing frequency. Generally, the
descaling should be done in the following
periodicity:
- With soft water, at least once every 2
months.
- With hard water, at least once every month.
• In case of doubting to the water hardness,
ask advice of your local tap water company.
Alternatively it is advisable to descale the
appliance after 200 cups of coffee have
been made.
• If you begin to notice an increase in the
brewing time, or there is excessive steaming,
or a build-up of white deposits on the surface
of the boiler outlet, you have to descale. We
recommend purchasing a specific descalant
for descaling espresso machines.
• It is recommended to use only specific liquid
descaler suitable for espresso machine, and
read carefully the instructions on its package
or user manual before use.
NoTE
:
• In case of using solid descaler, make sure
the descaler dissolves into cold water fully
before pouring into the water tank.
• Never use a descaler based on mineral
acids such as sulphuric acid, hydrochloric
acid, sulphamic acid and acetic acid(e.g.
vinegar).These descalers may damage your
machine.
Содержание CM 6626A
Страница 1: ...2 Espresso maker CM 6626A Contents GR 3 17 EN Pages 18 29...
Страница 2: ...3 GR M CM 6626A IZZY Off...
Страница 3: ...4 GR M CM 6626A 10 C 0 C 2200...
Страница 4: ...5 GR M CM 6626A 220 240VAC 50 Hz 900 1100W 1 5L 15 bar...
Страница 7: ...8 GR M CM 6626A o 1 2 3 4 5 On Off 6 2 7 8 off 9 espresso Espresso 1 2 3 1 2 4 I espresso...
Страница 10: ...11 GR M CM 6626A 2 off 3 1 off 2 3 On Off 4 5 6 off 1 20 2 5 1 2 3 1...
Страница 11: ...12 GR M CM 6626A 2 100 1 2 3 2 2 200 espresso 1...
Страница 12: ...13 GR M CM 6626A 2 1 Max espresso 2 1500ml 3 On Off 4 On Off off 5 15 On Off 6 7 Max 2 5 8 On Off Off...
Страница 13: ...14 GR M CM 6626A espresso...
Страница 14: ...15 GR M CM 6626A 7 1...
Страница 15: ...16 GR M CM 6626A 7 1...