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Regular inspections
Besides keeping the cooker clean, you should:
1. Carry out periodic inspections of the control elements and cooking units of the cooker.
After the guarantee has expired you should have a technical inspection of the cooker
carried out at a service centre at least once every two years.
2. Fix any operational faults
Carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate service
centre or by an appropriately authorized fitter.
Environmental note
Note: Before discarding an old appliance, switch off and disconnect it from the
power supply. Cut off and render any plug useless. Cut the cable off directly
behind the appliance to prevent misuse. This should be undertaken by a
competent person.
Use the oven efficiently, by cooking many trays offood at the same time.
Cook 2 trays of scones, small cakes or sausagerolls at the same time.
Select the correct shelf location for food beingcooked.
Do not open the oven door more than necessary.
After the oven is turned off it retains heat for sometime.
This product must not be disposed together with domestic waste. This
product has to be disposed at an authorised place for recycling of electrical
and electronic appliances.
By collecting and recycling waste, you help save
natural resources, and make sure the product is disposed in an
environmental friendly and healthy way.
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