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To choose proper pan
You appliance can tell whether the pan you are using is suitable or not. If the power indicator is flashing, that
means pan is not suitable and won’t heat up.
Following up below points will help you choose proper pan.
1. Choose proper pan base
Different types of pan are suitable for ceramic cooking, but those with a thick base are the best.
It is recommended to use flat-bottom pans with. Do not use pans with a rough base to prevent scratching the
heat surface of the cooktop
2. Choose proper pan material
Glass, ceramic, earthen-ware, aluminum, copper and non-magnetic stainless steel pans are generally unsuitable.
However, enameled stainless steel pans with a special base suitable for ceramic cooking may be used (make
sure the pan is labeled as suitable for ceramic cooking).
Caution:
Avoid scraping the glass of the hob when you move the pans. Lift them up to move.
Do not leave any cooking utensils on the hob when it is switched on. It could detect them as pans and heat
them up.
Never heat an empty pan.
Auto Shutdown
Another safety feature of the hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The default
shutdown times are shown in the table below:
Power level
1 2 3 4 5 6 7 8 9
Default working timer (hour)
8 8 8 4 4 4 2 2 2
