6
Installation Instructions
Any overhanging surface or cooker hood should be at least 760mm (30") above
the cooker hob. We do not recommend positioning the cooker below wall
cupboards, as the heat and steam from the cooker may cause damage to the
cupboard and its contents.
Excess steam from the oven, vents out at the top back edge of the cooker, so
make sure that the walls behind and near the cooker are resistant to heat, steam
and condensation.
Levelling
Your cooker must stand on a flat surface so that when it is in position the hob is
level. The cooker is fitted with rear wheels and will slide into position easily.
Movement of your cooker is most easily achieved by lifting the front, as follows.
Open the oven doors sufficiently to allow a comfortable grip on the underside front
edge of the oven roofs, avoiding grill elements or oven furniture.
Adjust the cooker at the rear to the required height, using the 2 jacking screws
situated behind the rear access cover and secure with the lock-nuts. Position the
cooker and adjust the height at the front with the 2 jacking screws situated at the
front underside. Check that the cooker is level by using a spirit level (adjusting the
jacking screws if necessary). It is important that the cooker is stable and level for
the overall cooking performance.
Caution
NOTE: This appliance should not be installed on a platform.
Stability Chain
The cooker must be fitted with a stability device such as a proprietary stability
chain (supplied) as shown in Figure 3 and firmly secured to the fabric of the
building. Any leaflet included with the chain should be read in conjunction with the
following instructions.
Whatever the position, remember to leave enough room for the cooker to be pulled
out for cleaning and service.
Fig.3
