Belling IH60 UK, Руководство пользователя и инструкция по установке

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using the hob - induction
Pans and cookware for induction hobs.
Pans and Cookware for induction cooking
zones must be made of metal and have
magnetic properties. The base must also
be of the correct diameter.
It’s important that good quality flat
bottomed pans are used, if a pan
creates a large air gap over the middle
of the cooking zone, the accuracy of the
temperature sensing can be affected.
Always ensure that pan bases are dry
before using them on the hob.
get a magnet, if a magnet doesn’t stick to
your pan, it is not suitable for use on the
induction hob.
beware:- Enameled steel pans can have
bases which are magnetic but are not
thick enough! We recommend that you
buy pans that are marked/advertised as
being suitable for induction.
Minimum Pan sizes
suitable Pans and cookware for induction hobs unsuitable cookware
Enameled steel pans with a thick base
Pots made of copper, stainless steel,
aluminum, oven proof glass, wood,
ceramic and terracotta.
Cast Iron pans with an enameled base
Pans made of multilayer stainless steel,
rustproof ferrite steel or aluminum with a
special base
Pans marked for use with Induction
cook Zone smallest Recommended
Pan diameter
LhF 130mm
LhR 80mm
RhR 130mm
RhF 80mm