9
USING
Y
OUR
O
VEN
USING
Y
OUR
O
VEN
9.901
CAUTION!
As part of the cooking process, hot air is expelled through a vent in the oven.
When opening the oven door, care should be taken to avoid any possible
contact with potentially hot air, since this may cause discomfort to people with
sensitive skin. We recommend that you hold the underneath of the oven door
handle.
PREHEATING
Always use the fan oven setting for preheating to save time and electricity.
After the oven has been preheated on the fan oven setting, turn the selector
control knob to the oven setting you require. The oven must be preheated
when cooking frozen or chilled food, and we recommend preheating for yeast
mixtures, batters, soufflés and whisked sponges, otherwise preheating is not
necessary as a fan oven warms up quickly. Preheat the oven until the oven tem-
perature indicator switches off for the first time; this will take between 5-15
minutes, depending on the temperature selected.
TO HELP THE AIR CIRCULATE FREELY
•
Position the shelves evenly within the oven and maintain a clearance from
the oven roof and base.
•
If more than one cooking dish or baking tray is to be used on a shelf, leave
a gap of at least 25mm between the items themselves and the oven inte-
rior.
•
Allow enough space between shelves for food that will rise during cook-
ing.
•
Do not place items on the oven base as this will prevent air from circulat-
ing freely
TO TURN ON THE OVEN
Ensure that
(manual) is displayed on the programmer.
1. Select the function
Turn the oven function control knob to the desired
function.
2. Set the temperature control
If you have selected an
oven cooking func-
tion
, then simply turn the oven temperature control knob to the required
temperature - this turns on the indicator light, which will stay on until the
oven reaches the required temperature.
3. Turn off
To switch off the oven, return both of the control knobs to the off
position.
