Belling Built-In Electric with Microwave Oven, Руководство по обслуживанию, Страница: 20 / 95

USING THE MAIN OVEN - GAS
For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the “S” slow
setting for the remainder of the cooking
time.
Slow cooking times will be about three
times as long as conventional cooking
times.
Main oven baking guide
Dish Recommended
gas mark Suggested shelf
position Approximate
cooking time
(preheated oven)
Scones
Meringues 7
“S” slow set middle - top
bottom 8 - 15 mins
2 - 3 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
Semi rich fruit cake
(205mm / 8”)
Christmas cake
(205mm / 8”)
Dundee cake (205mm / 8”) 5
5
6
4
4
3
3
2 or 3
1 or 2
3
middle - top
middle - top
middle - top
middle - top
middle
middle
middle
middle - top
bottom
middle - bottom
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
20 - 30 mins
1 - 1¼ hours
1 - 1¼ hours
2
½
- 3 hours
depending on
recipe
2 - 2
½
hours
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan 7
6
6
6 middle - top
middle - top
middle - top
middle - top Cooking time
depends on
recipe and type
of filling
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Gingernuts
5
4
4
4 middle - top
middle - top
middle - top
middle - top 25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins