CLEANING
12.000
General
•
It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
•
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• If your product is fitted with stainless
steel cladding strips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal or
paint work, if they are left on the
surface.
•
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stainless steel & Aluminium surfaces
•
Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
•
Baby oil can be used to restore stain-
less steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
Enamel surfaces & parts
•
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them.
Glass parts
WARNING:-
Do not use harsh abrasive
cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch
the surface, which may result in shatter-
ing of the glass.
Chrome plated parts
• Use a moist soap filled pad, or place
in a dishwasher
