Belling 77cm Hob Touch, Руководство пользователя и инструкция по установке

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USING THE HOB - ELECTRIC (CERAMIC)
To operate the dual cook zone
• Select the appropriate cook zone and
set the power level as per the single
zone
• Whilst the heater display is still flash -
ing press the central dual zone key,
a red LED will illuminate next to the
cook zone to indicate it has been
activated.
• The power level of the cook zone will
stop flashing and the power level is
set.
To de-select the dual cook zone
• Touch the cook zone Key, the power
level display will start flashing.
• Whilst the power level display is flash -
ing press the centre dual zone key or
return the power level to “0” and the
red led will disappear and the inner
and out elements will be discon-
nected. i.e. centre element controlled
only.
Note: Only the inner ring can be be oper-
ated on its own, the outer ring can only
be operated with the inner ring, match
your pan accordingly.
Switching Off (Individual Cook Zone)
• Touch the required cook zone key
until the zone display flashes, now
return the power level to 0 using the
slider as in fig 1.
Residual Heat Indicators (For Each
Cook Zone)
• If the glass surface is hot an “H” will
be displayed in the cook zone display
until the glass has sufficiently cooled.
Note:
“ H” and “0” will flash alternatively
if the cook zone is hot and another cook
zone is in use.
Stop & go (Pause) function
•
The Pause function allows temporary
pausing of the cooking process, if the
Pause key is touched for more than
120 milliseconds.
•
Pause LED blinks, a pause sound is
heard and the hob is stopped,
•
the heaters actual power settings
are stored and all the active heaters
power are set to 0,
•
the heaters auto switch off time is
stopped,
•
all the timers running count downs
are stopped,
•
all keys are locked except the Pause
key, and the on / off key,
•
the timer displays nothing, and all the
heater led’s display 0
Cookware
• Cookware made of enamelled steel
or with aluminium or copper bottoms
can leave discolorations on the ce-
ramic glass surface which are difficult
or impossible to remove.
• You can recognise good cookware
from the bottoms of the pans. The
bottom should be as thick and flat as
possible.