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FRESH BERRY SWIRL
CHEESECAKE ICE CREAM
Makes 4 to 5 servings
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1 cup super fine sugar
4 oz. cream cheese, room temperature
2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup milk
1 cup heavy cream
2 teaspoons grated lemon zest
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Berry Swirl
1/2 cup fresh berries (blueberries or strawberries work best)
1/4 cup fresh berry preserves
1/2 teaspoon vanilla
1/2 teaspoon fresh lemon juice
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1. Mix the sugar and cream cheese together until smooth
and creamy. Beat in the egg yolks, vanilla and lemon extracts.
Set aside.
2. Add milk and cream to a small saucepan. Bring to a simmer.
Slowly add the cream cheese mixture. Simmer over medium heat,
stirring until the mixture coats the backside of the spoon.
3. Pour the mixture into a bowl. Add lemon zest and mix well.
Cover, and chill for several hours or overnight.
4. Pour the mixture into the freezer bowl and allow
to churn for 10 to 12 minutes.
5. Place all swirl ingredients together in a blender
or processor and puree until smooth and creamy.
6. Drizzle a steady stream of berry swirl through
the add-in chute and serve.
