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QUICK AND EASY CAESAR SALAD
This is a wonderfully lighter version of the traditional Caesar Salad Dressing.
Try it as a sauce for chicken salad mixed with mayonnaise
or drizzled on grilled vegetables.
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1 bunch romaine lettuce leaves
1 hardboiled egg
1/2 cup croutons
1/4 cup Caesar Dressing
shaved Parmesan cheese
freshly cracked pepper
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1. Wash and dry lettuce leaves. Remove large leaves and set aside for another use.
2. Using the tender leaves inside lettuce, divide leaves onto two plates,
overlapping in an artful arrangement.
3. Top with coarsely chopped hardboiled egg and croutons.
4. Drizzle each plate with 2 tbsp. Caesar dressing.
5. Top with shaved Parmesan cheese and freshly cracked pepper.
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Serves 2.
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