Fast freeze
• If large amounts of fresh food are going
to be frozen, adjust the control knob to
MAX. 24 hours before putting the fresh
food in the fast freeze compartment.
• It is strongly recommended to keep the
knob at MAX. position for at least 24
hours to freeze the maximum amount of
fresh food declared as the freezing
capacity. Take special care not to mix
frozen food and fresh food.
• Remember to turn the thermostat knob
back to its previous position once food
has frozen.
Defrosting
The appliance defrosts automatically.
Deep Freeze packaging information
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odour, oils and acids and they
must also be airtight.
• They must be made from materials that
are suitable for deep freeze usage.
Materials necessary for packaging
• Cold resistant adhesive tape, Self
adhesive labels, Rubber rings and a Pen.
Important:
Food that has defrosted must be
consumed within 24 hours. Only cooked
food can be refrozen. Do not re-freeze
food that has defrosted.
Do not exceed the expiry date shown on
food packs.
Do not take out frozen food with wet
hands. Your hands could stick to the
frozen food.
Note:
If the door of the freezer is difficult
to open just after being closed, this is
due to the pressure difference which will
equalize and allow for the door to be
opened normally after a few minutes.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water has turned into ice,
you can take out the ice cubes. Never
use sharp objects such as knives or forks
to remove the ice cubes. There is a risk
of injury!
Let the ice cubes thaw slightly instead, or
put the bottom of the tray in hot water for
a short period of time.
15
EN
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