Beko RCNK321E20B, Руководство пользователя

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40 / EN
Refrigerator / User manual
6.2. Protecting plastic surfaces
Oil spilled on plastic surfaces may
damage the surface and must be cleaned
immediately with warm water.
6.3. Door glass
For routine cleaning works, it is
recommended to use water-based cleaning
products that are non-alkali and non-
abrasive.
In order to increase the durability of this
glass against impact and breaking, it has
gone through a tempering process.
Product life extends if it is cleaned regularly
B
WARNING: Cut off power before
cleaning your refrigerator.
• Do not use sharp and abrasive tools, soap,
house cleaning materials, detergents, gas,
gasoline, varnish and similar substances
for cleaning.
• Melt a teaspoonful of carbonate in the
water. Moisten a piece of cloth in the water
and wring out. Wipe the device with this
cloth and dry off thoroughly.
• Take care to keep water away from the
lamp’s cover and other electrical parts.
• Clean the door with a damp cloth. Remove
all contents to remove the door and body
racks. Remove the door racks by lifting
them upwards. Clean and dry the shelves,
then attach back in place by sliding from
above.
• Do not use chloric water or cleaning
products on the exterior surface and
chrome-coated parts of the product.
Chlorine causes rust in such metal
surfaces.
6.1. Preventing malodour
The product is manufactured free of any
odorous materials. However, keeping
the food in inappropriate sections and
improper cleaning of internal surfaces may
lead to malodour.
To avoid this, clean the inside with
carbonated water every 15 days.
• Keep the foods in sealed holders. Micro-
organisms may spread out of unsealed
food items and cause malodour.
• Do not keep expired and spoilt foods in
the refrigerator.
C
Tea is one of the best known
odour-removers.
Place the pulp of the brewed tea
in the product inside an open
container and remove it after 12
hours at the latest. If you keep
the tea pulp inside the product
for longer than 12 hours, it will
collect the organisms that cause
the odour so it can be the source
of odour itself.
6 Maintenance and cleaning