Beko RCNK321E20B, Руководство пользователя

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Using the product
38 / EN Refrigerator / User manual
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C 4°C This is the default, recommended setting.
-20,-22 or -24°C 4°C
These settings are recommended for ambient
temperatures exceeding 30°C.
Quick Freeze 4°C
Use when you want to freeze your food in a short
time. When the process ends, the product will
regain its position.
-18°C or colder 2°C
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
5.9. Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the “Expiry Date”
on the package to make sure it is not
expired.
3. Make sure the food’s packaging is not
damaged.
5.10. Deep freezer details
As per the IEC 62552 (Protection degree 42,
Protection class 1) standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
in 24 hours for each 100 litres of freezer
compartment volume.
Food items can only be preserved for
extended periods at or below temperature
of -18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of
18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case this food rots, only nutritional values
and eating qualities will be negatively
affected. A rotting threatening human
health is not in question.
5.11. Placing the food
Freezer
compartment
shelves
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
plastic bag or similar packaging materials
instead of traditional packaging paper.
C
Ice in the freezing compartment thaws
automatically.
• Mark each food pack by writing the date
on the package before freezing. This will
allow you to determine the freshness
of each pack every time the freezer is
opened. Keep the earlier food items in
the front to ensure they are used first.
• Frozen food items must be used
immediately after defrosting and should
not be frozen again.
• Do not free large quantities of food at
once.