Microwave Oven / User Manual
12 / EN
3
Installation and connection
3.1 Installation
1. Make sure that all the packing materials are
removed from the inside of the door.
A
WARNING:
Check the oven for
any damage, such as misaligned or
bent door, damaged door seals and
sealing surface, broken or loose door
hinges and latches and dents inside
the cavity or on the door. If there
is any damage, do not operate the
oven and contact qualified service
personnel.
2. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
3. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
4. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides.
Do not cover or block any openings on the
appliance. Do not remove feet.
5. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
6. Make sure that the power supply cord is
undamaged and does not run under the oven
or over any hot or sharp surface.
7. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
8. Do not use the oven outdoors.
3.2 Radio interference
Operation of the microwave oven can cause
interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect to
the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
3.3 Microwave cooking
principles
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking
to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
3.4 Grounding instructions
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into
a wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current.
It is recommended that a separate circuit serving
only the oven be provided. Using a high voltage
is dangerous and may result in a fire or other
accident causing oven damage.
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