Beko KG530, Руководство пользователя

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EN / 19
Store Foods In The Different Places According To Their Properties:
Food Place
Egg Door Shelf
Dairy products (butter, cheese)
If available, zero degree (for breakfast food) compart-
ment
Fruits, vegetables and greenery
Fruit-vegetable compartment, crisper or
Ev compartment (if available)
Fresh meat, poultry, fish, sausage etc. Cooked foods
If available, zero degree (for breakfast food) compart-
ment
Ready to serve foods, packaged products, canned foods and
pickles
Top shelves or door shelf
Beverages, bottles, spices and snacks Door Shelf
Storing Food In The Freezer Compart-
ment
• You can activate Quick Freezing function
4-6 hours before freezing function and
perform a faster cooling.
• Bring hot meals to the room temperature
before placing them in the freezer com-
partment.
• Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
• It is recommended to pack the foods be-
fore placing them in the freezer.
• In order to prevent expiration of storage
time, write the freezing date, time and
name of the product on the package ac-
cording to the storage times of different
foods.
• Consume the foods you have defrosted
quickly. Defrosted foods cannot be frozen
again unless they are cooked. It is not safe
to consume the refrozen fresh foods
without cooking after they are defrosted.
• As you freeze fresh foods, do not bring
them in contact with already frozen foods.
Otherwise, frozen foods will be defrosted.
Storing The Foods, Which Are Sold
Frozen
• Always follow the instructions of the pro-
ducer in relation to the time during which
you are required to store your foods. Do
not excess the time specified in these in-
structions!
• In order to protect the quality of the food,
keep the time interval between purchasing
transaction and storing as short as pos-
sible.
• Buy the frozen food which are stored at –
18 °C or lower temperatures.
• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the quality
of the food.
• Do not excess the storing time recommen-
ded by the food producer. Remove only
the food as much as you need from the
freezer.
• Except the cases where extreme circum-
stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.
• If fresh food compartment is set to a lower
temperature, fresh fruits and vegetables
may be partially frozen.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures at
25°C room temperature in 24 hours for each
100 litres of freezer compartment volume.
Food products can only be preserved for ex-
tended periods at or below temperature of
-18°C .
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