10 / EN
Hood / User Manual
4
Installation
4.1 Hood installation
B
The use of screws and fasten-
ing elements not specified in the
Operation Manual may cause the
electrical shock.
The minimum distance of hood hanging between
the surface of kitchenware placement over the
cooking range (gas, electric range), and lowest
part of the hood (Fig.3) shall amount at least 65
cm for electric cooking ranges and at least 65 cm
for gas cooking ranges. Should the cooking range
operation manual provide the higher distance for
hood installation, such higher distance require-
ment shall be maintained. The installation of the
hood and chimney body is shown at the figures
(Fig.4 - Fig.9). The hood is equipped with the fix-
ing pins matching to the most part of walls and
ceilings. In course of the assembly, observe the
common rules for air exhaust from the premises.
L
Fig.3
Recommended distances from the cooking
range
Gas cooking ranges L ≥ 65cm
Electrical cooking ranges L ≥ 65cm
•
Check if the purchased device dimensions
match to the planned installation place.
•
Disassembly and remove (if possible) any fur-
niture remaining in the hood installation area,
in order to ensure the easy access to ceiling or
wall, where the hood shall be mounted. If it is
not possible, protect the furniture elements
remaining in the adjacent area.
•
Check, if there is a socket near the mounting
area, and control if the hood may be connected
to the ventilation channel for vapours evacu-
ation.
•
Check if there are no cables (electrical, hydrau-
lic, etc.) in places in which the drilling will be
performed.
•
Prepare the following tools: tape ruler, pen-
cil, drill / electric screwdriver, drilling tool Ø8,
screwdriver, builder’s level.
Assembly operation
:
1. Define the axis of cooking range, and project
it onto the wall, where the hood will be
mounted. Sign all characteristic points of hood
fastening.Make the openings with the drill.
(Fig. 4)
325mm
4 x O8
2 x O8
325mm
156mm
L+1
70mm
124mm
max:680mm
min:30
Fig.4
Assembly dimensions