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Refrigerator / User Manual
1 Safety Instructions
3
2 Refrigerator
8
3 Installation
9
3.1. Right place for installation . . . . . . . . . . . . . . 9
3.2. Attaching the plastic wedges . . . . . . . . . . . . 9
3.3. Adjusting the stands . . . . . . . . . . . . . . . . . 10
3.4. Power connection . . . . . . . . . . . . . . . . . . . 10
3.5. Water connection . . . . . . . . . . . . . . . . . . . 10
3.6. Connecting water hose to the product . . . . 11
3.7. Connecting to water mains . . . . . . . . . . . . 11
3.8. For products using water carboy . . . . . . . . 12
3.9 Water filter . . . . . . . . . . . . . . . . . . . . . . . . . 12
3.9.1. Fixing external filter on the wall (Optional) 13
3.9.2. Internal filter . . . . . . . . . . . . . . . . . . . . . 14
4 Preparation
16
4.1. What to do for energy saving . . . . . . . . . . . 16
4.2. First use . . . . . . . . . . . . . . . . . . . . . . . . . . 16
5 Using the product
17
5.1. Indicator panel . . . . . . . . . . . . . . . . . . . . . 17
5.2. Zero degree compartment. . . . . . . . . . . . . 24
5.3. Vegetable bin . . . . . . . . . . . . . . . . . . . . 24
5.4. Blue light/HarvestFresh . . . . . . . . . . . . . . . 25
5.5. Description and cleaning of odour filter . . . 25
5.6. Telescopic drawer . . . . . . . . . . . . . . . . . . 26
5.7. Ionizer . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
5.8. Humidity controlled crisper . . . . . . . . . . . . 26
5.9. Movable middle section . . . . . . . . . . . . . 27
5.10. Ice container . . . . . . . . . . . . . . . . . . . . . . 27
5.11. Ice box . . . . . . . . . . . . . . . . . . . . . . . . . . 28
5.12. Ice maker . . . . . . . . . . . . . . . . . . . . . . . . 28
5.13. Freezing fresh food . . . . . . . . . . . . . . . . . 29
5.14. Recommendations for storing frozen foods 29
5.15. Deep freezer details . . . . . . . . . . . . . . . . . 29
5.16. Placing the food. . . . . . . . . . . . . . . . . . . . 30
5.17. Door open alert . . . . . . . . . . . . . . . . . . . . 30
5.18. Interior light . . . . . . . . . . . . . . . . . . . . . . . 30
6 Maintenance and cleaning
31
6.1 Avoiding bad odours . . . . . . . . . . . . . . . . . . 31
6.2 Protecting the plastic surfaces . . . . . . . . . . 31
7. Troubleshooting
32