26 / 29 EN
Refrigerator / User Manual
Operating the product
2- Suggested optimum service temperatures
Our advice: If you mix different types of wines, choose a 12 ° Celsius setting just like in a real cellar. For
white wines, which are to be served between 6 and 10 °, think of putting your bottles in the refrigerator
1/2 hour before serving, the refrigerator will be able to maintain the bottles at the preferred temperature.
As regards red wines, they will heat up slowly at room temperature when serving.
16 -17°C
Fine Bordeaux wines - Red
15 -16°C
Fine Burgundy wines- Red
14 -16°C
Grand crus (great growth) of dry white wines
11 -12°C
Light,fruity and young red wines
10 -12°C
Provence rosé wines, French wines
10 -12°C
Dry white wines and red country wines
8 - 10°C
White country wines
7 - 8°C
Champagnes
6-°C
Sweet white wines
