Beko FNP4686PS, Руководство пользователя

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EN / 19
Recommended Temperature Settings
Freezer compartment setting Remarks
-20
o
C This is the default recommended temperature setting.
-21,-22,-23 or -24
o
C
These settings are recommended when the ambient temperature is higher than
30°C or when you think the refrigerator is not cool enough due to frequent opening
and closing of the door.
Quick Freezing
Use when you want to freeze your foods in a short time. It is recommended to be
used for protecting the quality of your fresh foods. There is no need for you to use
the quick freezing function when storing your frozen foods. There is no need for
you to use the quick freezing function to freeze the small amounts of fresh food up
to a maximum of 2 kg daily.
Meat and Fish Preparation
Longest stor-
age time
(month)
Meat
Products
Veal
Steak
By cutting them 2 cm thick and placing foil between them
or wrapping tightly with stretch
6-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
6-8
Cubes In small pieces 6-8
Schnitzel, chops
By placing foil between cut slices or wrapping individually
with stretch
6-8
Mutton
Chops
By placing foil between meat pieces or wrapping individu-
ally with stretch
4-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
4-8
Cubes
By packing the shredded meats in a refrigerator bag or
wrapping them tightly with stretch
4-8
Beef
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
8-12
Steak
By cutting them 2 cm thick and placing foil between them
or wrapping tightly with stretch
8-12
Cubes In small pieces 8-12
Boiled meat By packaging in small pieces in a refrigerator bag 8-12
Mince Without seasoning, in flat bags 1-3
Offal (piece) In pieces 1-3
Fermented sausage -
Salami
It should be packaged even if it has casing. 1-3
Jambon By placing foil between cut slices 2-3
Poultry and
hunting anim-
als
Chicken and Turkey By wrapping in foil 4-6
Goose By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Duck By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Deer, Rabbit, Roe Deer
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
6-8