EN
16
Recommendations for
preservation of frozen food
•
Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer’s
instructions for a
( 4 stars) frozen
food storage compartment.
•
To ensure that the high
quality achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents are
labeled and dated.
3.
Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there is a power failure do not open
the freezer door. Even if the power failure
lasts up to the “Temperature Increasing
Time” indicated in the “Technical
specifications of your refrigerator”
section, frozen food will not be affected.
In case the failure lasts longer, the food
must be checked and when necessary,
must be consumed immediately or must
be frozen after cooked.
Defrosting
The fridge and freezer compartments
defrost automatically.
Placing the food
Freezer compartment
shelves
Various frozen food
such as meat,
fish, ice cream,
vegetables and etc.
Egg holder
Egg
Fridge compartment
shelves
Food in pans, plates,
closed containers
Fridge compartment
door shelves
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Chiller compartment
Meat and fish to be
thawed
Replacing the interior light
module
To change the light module of
your refrigerator,
please call your
Authorized Service
.
Things to be done for saving
energy
1.
Do not leave the doors of your
refrigerator open for a long time.
2.
Do not put hot food or drinks in your
refrigerator.
3.
Do not overload your refrigerator so
that the air circulation inside of it is not
prevented.
4.
Do not install your refrigerator under
direct sunlight or near heat emitting
appliances such as ovens, dishwashers
or radiators.
5.
Pay attention to keep your food in
closed containers.
