24
Dishwasher / User’s Manual
/41 EN
Operating the product
123456
Ec
o *
A
ut
o
Int
ens
iv
e
Q
ui
ck
&
Cl
ean
M
in
i 3
0
P
rew
as
h
50 º
C
40-
65 º
C
70 º
C
70 º
C
35 º
C
-
M
os
t ec
onom
ic
al
w
as
hi
ng
pr
ogr
am
m
e f
or
the
m
edi
um
s
oi
led dai
ly
di
shes
that
ar
e k
ept
w
ai
ting.
D
et
er
m
ines
the s
oi
ling
degr
ee of
the di
shes
and
set
s t
he t
em
per
at
ur
e and
am
ount
of
the w
as
hi
ng
w
at
er
as
w
el
l as
the
w
as
hi
ng t
im
e
aut
om
at
ic
al
ly
. S
ui
tabl
e f
or
al
l t
ypes
of
di
shes
.
S
ui
tabl
e f
or
heav
ily
s
oi
led
di
shes
, pot
s and pans
.
Dai
ly
w
as
hi
ng pr
ogr
am
m
e
at
w
hi
ch t
he l
ight
ly
s
oi
led
di
shes
that
ar
e k
ept
w
ai
ting ar
e c
leaned i
n t
he
fa
ste
st w
ay
.
S
ui
tabl
e f
or
li
ght
ly
s
oi
led
dai
ly
di
shes
that
ar
e
sc
raped or
pr
e-
cl
eaned.
S
ui
tabl
e f
or
r
em
ov
ing t
he
rem
nant
s on t
he s
oi
led
di
shes
that
w
ill
be k
ept
w
ai
ting i
n t
he m
ac
hi
ne f
or
a f
ew
day
s,
and t
hus
, f
or
pr
ev
ent
ing t
he bad odour
bui
ldup.
M
ed
iu
m
M
ed
iu
m
to
h
ig
h
H
ig
h
Lo
w
-
M
ed
iu
m
Lo
w
-
A+B
A
A+B
A+
B
A
-
+++
-
-
+
+++++
-
++++
-
-
190
92-176
124
58
30
15
12
12,
6-17,
0
17,
6
11,
8
11,
8
4,
2
1,
02
1,
09-1,
84
1,
70
1,
32
0,
79
-
Pr
ogr
amme T
abl
e
T
he
c
on
su
m
pt
io
n v
al
ue
s s
ho
w
n i
n t
he
ta
bl
e w
er
e d
et
er
m
in
ed
u
nd
er
s
ta
nd
ar
d c
on
dit
io
ns
. D
iff
er
en
ce
s m
ay
th
er
ef
or
e o
cc
ur
u
nd
er
p
ra
ct
ic
al
c
ond
iti
on
s.
*
R
ef
er
en
ce
programme for testing
institutes. T
he te
sts in accordance w
ith
EN
50242 must be carried out w
ith
a full w
ater softener salt dis
pens
er and a f
ull rins
e aid res
erv
oir,
and us
ing t
he t
es
t progra
m
m
e.
Pr
ogr
am
m
e num
ber
Pr
ogr
am
m
e nam
e
Cl
eani
ng t
em
per
at
ur
e
D
egr
ee
of
S
oi
ling
D
ete
rg
en
ts
A
=25 cm
³/15 cm
³ B=
5 cm
³
Ener
gy
(kW
h)
Pr
ewash
W
ash
D
ry
D
u
ra
tio
n
(m
in
)
W
ate
r (I
)
