20/EN
3. Slightly press the point (B) of the
reservoir lid to close it.
4. If there are stains on tableware items
after washing, level must be increased
and if there is a blue trace after wiping
them by hand, it must be decreased.
This is set to position 3 as factory
default.
The rinse aid adjustment is described
under "Adjusting the amount of rinse
aid" in the section for operating the
machine.
Wipe clean any spilled rinse aid
outside the reservoir. Rinse aid that
spilled accidentally will cause foaming
and it will eventually decrease washing
performance.
Items not suitable for washing in
the dishwasher
•
Never wash dishes soiled by cigarette
ash, candle remnants, polish, dyestuff,
chemicals, etc. in your dishwasher.
•
Do not wash silverware and cutlery
with wooden or bone stems, glued
pieces, or pieces that are not resistant
to heat, as well as copper and tin-
plated containers in the dishwasher.
Decorative prints of chinaware as well
as aluminium and silver items may get
discoloured or tarnished after washing
in the dishwasher just as it happens in
handwashing as well. Some delicate
glass types and crystals may become
dull in time. We strongly recommend
you to check if the tableware you
are going to purchase is suitable for
washing especially in the dishwasher.
Placing the dishes into the
dishwasher
Depending on the capacity of your
dishwasher, you can use your dishwasher
in the optimum way with respect to energy
consumption and washing and drying
performance only if you place the dishes in
an orderly way.
•
Wipe away any coarse food remnants
(bones, seeds, etc.) on the dishes
before placing them in the dishwasher.
•
Place thin, narrow pieces in the middle
sections of baskets if possible.
•
Place the heavily soiled and bigger
items in the lower basket and smaller,
delicate and light items in the upper
basket.
•
Place the hollowed dishes such as
bowls, glasses and pans upside down
in the dishwasher. Thus, accumulation
of water in deep hollows is prevented.
To prevent possible injuries, always
place the sharp and pointed dishes
such as service fork, bread knife, etc.
upside down so as their pointed ends
will face down or lay them horizontally
in the dish basket.
Unload dishes in the lower basket first and
then the dishes in the upper basket.
