EN
21
F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. If is recommended to be used to maintain the
quality of meat and fish products.
-18°C or colder
2°C
If you think that your fridge compartment is not
cold enough because of the hot conditions or
frequent opening and closing of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate the
quick freeze function 4-8 hours before placing the
food.
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions in
a frozen food storage compartment.
• To ensure that the high quality supplied
by the frozen food manufacturer and the
food retailer is maintained, following points
should be noted:
1.
Put packages in the freezer as quickly as
possible after purchase.
2.
Ensure that contents of the package are
labeled and dated.
3.
Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, dour, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen again.
