Beko BKK 1170, Руководство пользователя

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Yoghurt Maker / User Manual
3
Operation
6. Flavor
Refrigerated yoghurt Juice/honey Delicious yoghurt
Added juice, sugar or honey as you like, the yogurt
tastes much better.
C
In case there is much off-odour af-
ter the ferment, the yogurt should
be thrown away .The reason may be
that the water or the milk has gone
bad.
C
There will be wheat-colored liquid if
the ferment period is too long. That
will be alright.
C
It is advised to use whole milk for
growing children and slim milk for
healthy dieter.
C
100ml of yogurt per time is suggest-
ed at the very beginning to those
whose stomach are not used to it.
3.3 How to make rice wine
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Cleaning is the key point of making
rice wine. Every container or tool in-
cluding hands must be clean and dry.
1. Rice prepared
– Solution 1- Wash the sticky rice with cold
water twice of 3 times, then soak it in cold
water for 24 hours (change water every 8
hours during then). Wash another 2-3 times
with cold water, then steam it for about.
Scatter it cool and it to about 35˚C. If sticky
rice is too hard or still raw, please steam it
again spraying a little water on it.
C
Please use food steamer for steam-
ing. Putting it with gauze then put
sticky rice onto the gauze.
– Solution 2- Wash the sticky rice with
cold water twice of 3 times. Cook it directly
(cannot looks like porridge) then steam it for
about. Scatter it and cool it to about 35˚C.
– Solution 3- Use the cooked rice left over.
Scatter it cool and it to about 35˚C directly.
2. Cleaning
Everything must be clean. Any oil or other con-
tamination is not allowed. Wash every tool with
boiling water for more than 1 minute for disin-
fection.