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Yoghurt Maker / User Manual

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Your over the range convection yoghurt maker

1.  Upper Lid
2.  Body
3.  Bottom Cover
4.  Control Panel
5.  Small ceramic cup
6.  Ceramic container
7.  Container Lid

2.1 Overview

2.2 Technical data

Voltage

220V~ 60Hz

Power

20 W

Capacity

1.5 L

Insulation Class

II

Dimensions

268*240*166 mm

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Содержание BKK 1170

Страница 1: ...BKK 1170 Yoghurt maker User Manual 01M 8835981200 3216 01 ...

Страница 2: ...andover the product to someone else give the user manual as well Follow all warnings and information in the user manual Meanings of the symbols Following symbols are used in the various section of this user manual C Important information and useful hints about usage A Warnings for dangerous situations concerning the safety of life and property Protection class for electric shock This product has b...

Страница 3: ...environmental instructions 4 2 Your over the range convection yoghurt maker 6 2 1 Overview 6 2 2 Technical data 6 3 Operation 7 3 1 Control panel 7 3 2 How to make yoghurt 7 3 3 How to make rice wine 10 3 4 How to make pickles 11 4Maintenance 12 5 Trouble shooting 13 ...

Страница 4: ...ar any inflammable substances Never plug or pull out the cord withwethandstopreventanelec tric shock Neverdismantle remodelorrepair except by a professional electri cian In cold winter or low room tem perature it s allowed to add about 250ml warm water in 40 C 60 C into appliance body to ensure function well If the appliance malfunctions or has been damaged in any manner return appliance to the ne...

Страница 5: ...specified in the Regulation for Supervision of the Waste Electric and Electronic Appliances issued by the Ministry of Environment and Urban Planning Complies with the WEEE Directive This product has been manu factured with high quality parts and materials which can be reused and are suitable for recycling Therefore donotdisposetheproductwithnormal domestic waste at the end of its service life Take...

Страница 6: ...ection yoghurt maker 1 Upper Lid 2 Body 3 Bottom Cover 4 Control Panel 5 Small ceramic cup 6 Ceramic container 7 Container Lid 2 1 Overview 2 2 Technical data Voltage 220V 60Hz Power 20 W Capacity 1 5 L Insulation Class II Dimensions 268 240 166 mm 1 2 3 4 5 6 7 ...

Страница 7: ...ose Yoghurt and start At that time the indicator Yogurt lightsup Press Timer before start to adjust the time 2 Disinfect wash the jar and sealing cap with boiling water for more than 1 minute Remarks Wash the jar and sealing cap only Upper and body cannot be put in boiling water 3 Mix the ingredients Mix the ingredients smoothly following the 3 optional instructions as below Solution 1 Refrigerate...

Страница 8: ...of yoghurt prepared mixture C Make sure all the ingredients are within the date of expiry C Dried yogurt starter is preferred to yogurt Follow directions on Yogurt Starter Package C The milk should be cooled down to room temperature lower than 40 C at least before mixed with the starter or the yogurt C Making Milk with milk powder must comply with instruction of milk powder or as ratio 500ml of mi...

Страница 9: ... ment More time it takes more sour the yogurt is C In low temperature or refrigerated milk is used for yogurt longer time is necessary but less than 14 hours anyway less than 10 hours if used yogurt as ferment 5 Preservation Refrigerated yoghurt Juice honey Delicious yoghurt The yogurt is ready to serve after the making pro cess is completed Flavorings and sweeteners can be added before serving To...

Страница 10: ...tool in cludinghandsmustbecleananddry 1 Rice prepared Solution 1 Washthestickyricewithcold water twice of 3 times then soak it in cold water for 24 hours change water every 8 hours during then Wash another 2 3 times with cold water then steam it for about Scatter it cool and it to about 35 C If sticky rice is too hard or still raw please steam it again spraying a little water on it C Please use fo...

Страница 11: ...cover it with the lids then put them into the yogurt maker There are small ceramic cups for choosing according to demand Choose the function and set the time time is between 30 36 hours usually Longer the time set stronger the wine will smell In summer days if temperature is above 35 C ferment can hardly alive Making rice wine in those days is not advised 6 Preservation Store the wine in refrigera...

Страница 12: ... and stainless steel ball etc 4 Make sure not to soak or shower the body You can wipe it with soft wet cloth not too wet 5 When the products are not used for a long time please clean and pack it into box and put in ventilating and dry place so as not to be affected with damp 6 Wash the container and container lid with boiling water for more than 1 minute for disinfection before used 7 Wash the con...

Страница 13: ...king yogurt Check whether the room temperature or milk tem perature is too low If there is too much odour after the yogurt or rice wine is finished Check whether the incubation period is too long Check whether the milk is out of expiry date If rice cannot turn into wine Check whether the incubation period is too short Check whether the temperature is too low If YES lengthen the incubation period w...

Страница 14: ...www beko com ...

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