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• In order to cool the meals like soups and
stews, which are cooked in the large pots,
quickly, you can put them in the refriger-
ator by separating them into their own
shallow containers.
• Do not place the unpackaged food close
to the eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
• Take green vegetables out of the plastic
bag and place them in the refrigerator after
wrapping them in a paper towel or drying
cloth. If you wash this type of food before
placing them in the refrigerator, remember
to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to drying,
in the perforated or unsealed plastic bags.
• Except the cases where extreme circum-
stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.
Store Foods In The Different Places According To Their Properties:
Food
Place
Egg
Door Shelf
Dairy products (butter, cheese)
If available, zero degree (for breakfast food) compart-
ment
Fruits, vegetables and greenery
Fruit-vegetable compartment, crisper or
Ev compartment (if available)
Fresh meat, poultry, fish, sausage etc. Cooked foods
If available, zero degree (for breakfast food) compart-
ment
Ready to serve foods, packaged products, canned foods and
pickles
Top shelves or door shelf
Beverages, bottles, spices and snacks
Door Shelf
Storing Food In The Freezer Compart-
ment
• You can activate Quick Freezing function
4-6 hours before freezing function and
perform a faster cooling.
• Bring hot meals to the room temperature
before placing them in the freezer com-
partment.
• Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
• It is recommended to pack the foods be-
fore placing them in the freezer.
• In order to prevent expiration of storage
time, write the freezing date, time and
name of the product on the package ac-
cording to the storage times of different
foods.
• Consume the foods you have defrosted
quickly. Defrosted foods cannot be frozen
again unless they are cooked. It is not safe
to consume the refrozen fresh foods
without cooking after they are defrosted.
• As you freeze fresh foods, do not bring
them in contact with already frozen foods.
Otherwise, frozen foods will be defrosted.
Storing The Foods, Which Are Sold
Frozen
• Always follow the instructions of the pro-
ducer in relation to the time during which
you are required to store your foods. Do
not excess the time specified in these in-
structions!
• In order to protect the quality of the food,
keep the time interval between purchasing
transaction and storing as short as pos-
sible.
• Buy the frozen food which are stored at –
18 °C or lower temperatures.
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