27
EN
Descaling
Limescale deposits have an adverse effect not only on the quality of the coffee, but they
also cause power losses and shorten the lifespan of the device. The thicker a limescale
layer is, the more dif
fi
cult it is to remove.
We therefore recommend regularly removing limescale deposits with a descaling agent in
accordance with the water quality in your area and how often the device is used (approx.
every 2 – 6 weeks).
The
fi
rst indications that descaling is required are a large amount of steam being produced
and slower brewing of the coffee.
For descaling we recommend the
BEEM premium descaler concentrate
. The ef
fi
cient,
food-safe and environmentally friendly
BEEM premium descaler concentrate
is
available from selected specialist stockists, via our website
www.beem.de
or from our
customer service department on request.
Descaling with the BEEM Premium Descaler Concentrate
1. Fill the water tank (
3
) up to the
14 oz
marking (approx. 420 ml) with a concentrate/
water solution of no more than 1:20 (one part concentrate to 20 parts water) (see the
“Handling and Operation” chapter | “Filling the Water Tank”).
2. Place a suitable vessel under the coffee outlet (
4
).
3. Press the
An / Aus (On
/
O
ff
)
button (
7
) to switch on the device. Allow the descaling
solution to run out through the coffee outlet.
4. To rinse the device, allow two tankfuls (approx. 420 ml each) of clear water to run
through it. The device is now descaled and ready to be used again.
Storage
Disconnect the device from the mains power when it is not going to be used for a
prolonged period. Clean the device again if necessary (see the “Cleaning and Care”
chapter) and let it dry completely.
Store the device and all accessories in a dry, clean, frost-free place that is protected from
direct sunlight and cannot be accessed by children or animals.
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