Beem B24.001, Руководство пользователя

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20
Choco-Fondue "Deluxe" EN
BEEM - Elements of Lifestyle
Hot chocolate milk
Ingredients:
100 g chocolate pieces
●
100 ml of milk
●
50 ml cream
●
25 g icing sugar
●
Place the chocolate pieces into the melt-
ing pot.
Turn the rotary knob to level I.
Add 50 ml of milk and stir regularly.
When the chocolate has melted, add the
remaining milk, the cream and the icing
sugar.
Turn the rotary knob to level II. After ap-
prox. 2 to 3 minutes, the chocolate milk is
ready.
Chocolate strawberry fondue
Melt 100 g of low-fat yoghurt strawberry
cream-filled whole milk chocolate.
Serve with fresh strawberries.
After using
Turn the rotary knob to position
‹
0 . The
indicator light (3) goes out.
Pull the plug out of the mains socket.
‹
Allow the appliance to cool down com-
‹
pletely.
Clean the appliance and the accesso-
‹
ries used as described in the Clean-
ing and care section (page 20) .
Cleaning and care
Before beginning work, pay attention to
the safety instructions in the Safety sec-
tion (page 15)!
Cleaning the appliance
Remove the melting pot from the ap-
‹
pliance.
Wipe the outside housing of the appli-
‹
ance with a lightly damp cloth.
The skewers and forks can be
‹
cleaned in a warm detergent solution.
The melting pot can be cleaned in
‹
the dish washer, but the BIO-LON
ceramic natural product reacts very
sensitively to strongly acid detergents.
It loses its non-stick effect, the more
often it is cleaned in the dish washer.
Dry all parts of the appliance thor-
‹
oughly after cleaning.
Place the melting pot in the appliance
‹
again.
NOTE
Dried residues in the melting pot can ►
be removed more easily if they are
allowed to soak first in luke-warm
water.
Storage
If you do not intend to use the appliance
for a longer period of time, clean it as de-
scribed in the section Cleaning and care
(page 20)
.
Store the appliance and all accessory
parts at a dry, clean and frost-free loca-
tion, which is protected against direct
sunlight.