Beem 07650, Руководство пользователя

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EN 24
•
The higher the temperature, the faster the water is pressed
through the powder. The aromas change depending on how
fast the water is pressed through the powder. You should try
out what tastes best to you here.
•
Preheat your coffee cups with hot water or use thick-sided
mugs so that your coffee does not cool down too quickly.
• Stir the coffee in the coffee container again, or pour it alter-
nately into the cups, so that each portion of coffee has the
same strength and the same taste.
Making Coffee
Before you fi rst enjoy coffee, you should clean all parts of
the espresso maker to remove any possible production
residues. To do this, follow the instructions in the "Clean-
ing and Care" chapter.
You will fi nd the most important tips and tricks on dosing and
preparation etc. in our “Tips for the Perfect Mocha from Your
Espresso Maker”.
1. Fill the water container up to below the valve with warm or
hot water.
2. Place the fi lter into the water container and fi ll it up to the
rim with coffee powder. Smooth down the coffee powder,
but do
not
press it fi rm!
3. Screw the coffee container onto the water container.
CAU-
TION
: Use a towel, potholders or oven gloves as the water
container is also hot due to the hot water.
4. Place the espresso maker on the stove on a medium heat.