Beefer Beefer 1, Руководство пользователя, Страница: 9 / 13

Using the Beefer:
Which meat?
High quality beef is always the most suitable item. You achieve the best results with meat that is well air-dried,
ideally ripened through Dry Age method. In this regard, fillet, rump steak with a small rim of fat, ribey steak and
all types of steaks on the bone, such as ox chop, Porterhouse or T-Bone are the best choice. Even with not
really expensive beef from the bovine neck (tongue piece) you can achieve outstanding results thanks to the
preparation in the Beefer.
Our personal favourite is the ribeye with the strongest possible marbling in the muscle tissue.
The meat must be at room temperature before cooking. Only in this way the desired degree of doneness can be
reliably produced. Moreover, in the case of cold meat, the fat portions brown faster than muscle tissue, resulting
in a non-uniform crust.
Fillets of tuna or salmon can be covered as well with a tasty very thin crust, where they retain their core raw in the
middle. This is also difficult to achieve on conventional grills, since there always the risk of fish getting overcooked
in the middle, and thus becoming dry, even if the outer crust has the desired roasting. Also the fish sticking to the
grate is thing of the past.
Even deserts like crème brûlée and candied fruits can be prepared in the Beefer perfectly and easily.
Getting started:
Before operating the Beefer, you must be sure to have complied with all safety instructions described in the
previous section with regard to connection and leak test.
First, remove the grate from the Beefer. Then, place the meat on a cold grate. The included standard catering try
should always be at the bottom in the Beefer, so that dripping meat juices are collected in it..
You must strictly adhere to the sequence of the next steps!!!
To start up the Beefer, fist, open the gas cylinder valve.
At this point of time, gas should not flow out from any point or gas odour should not be perceptible. If this be the
case, you must not operate the appliance.
Then, use a sufficiently long match or a lighter to ignite by holding it as vertically as possible under the ceramic
burner element. Make sure to keep your hand as far as possible away from the burner.
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