Beefer Beefer 1, Руководство пользователя, Страница: 11 / 13

Preparation:
New York Steakhouse quality at home!
The Beefer is designed to prepare meat in a way as is customary in the exquisite and well-known steakhouses in
the world.
The Beefer is answer to the increasing demand for the quality of grilled meat and it follows the trend in allowing
you to enjoy high-quality meat preparations and away from mass production and inferior quality.
It is very important that the steak is at room temperature before grilling in the Beefer. Otherwise, the fat content
in the meat becomes very dark during the grilling process, while the rest of the meat has not yet achieved the
desired degree of browning.
It is enough if you preheat your Beefer for 5 to 10 minutes with the highest gas level (large flame symbol of the
gas valve directed towards you), depending on the ambient temperature. At this point, the grill grate should not
be inside the combustion chamber. The meat would otherwise be precooked on the bottom side.
Using the hand wheel on the right front side of the Beefer, you can adjust the height of the grate. Note that the
hand wheel can become hot during prolonged use of the Beefer. For safety reasons, use always the supplied oven
mitt to operate it.
Always set the height adjustment at a level so that the meat can be pushed through just under the lower edge
of the front panel. Only in this way you can be sure that the surface of the meat is always done well with the
maximum possible temperature.
Place the meat in the middle of the grate and guide it with the grate handle into the combustion chamber. Make
sure that the grate fits into place behind the small edge of the grill grate support.
Thereafter, the grill grate handle must be detached immediately from the grate, since
it heats up otherwise extremely and can cause burns. For safety, you should operate the
handle and the hand wheel only with the supplied oven mitt.
You must turn the meat when it is dark browned on the surface. This happens at the highest level of the grill grate
after a lapse of 45 sec to 1:15 min and depends primarily on the quality and the meat’s degree of maturity, as well
as the ambient temperature and that of the meat.
Now the meat is cooked “rare”. You can leave it now in the optionally available standard catering tray on the
Beefer’s cover plate, depending on the thickness for about 5 to 7 minutes, or continue to cook it in the tray in
front of the Beefer, while turning the meat off and on.
In the mean time, to improve the flavour, you can brown a piece of butter in the standard catering tray at the
bottom in the Beefer (nut butter). The butter gets mixed with the dripped down meat juice and can be seasoned
according to taste with fresh herbs and garlic.
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