3
DO NOT
• Lean over barbecue when lighting.
• Leave cooking food unattended.
• Delay lighting burners after turning gas on.
• Spray or store aerosols in vicinity of barbecue whilst
in operation.
Run burners on ‘High’ when hood is closed
• Store combustible materials, gasoline or flammable
liquids or vapours within 450mm (18”) of barbecue.
• Use caustic based cleaning agents on the barbecue.
• Operate barbecue with any cover on.
• Use plastic or glass utensils on the barbecue.
• Operate barbecue in strong winds.
• Attempt to dismantle control valves.
• Attempt to dismantle or adjust regulator.
• Test for gas leaks with a naked flame.
• Store gas cylinder indoors, or in any enclosed area.
• Lay the gas cylinder down. Always keep it upright.
• Use barbecue indoors.
• Expose hose to direct sunlight.
• Modify the construction of this appliance or the size
of any burner or valve orifice.
• Move the appliance during use.
• Obstruct any ventilation of barbecue or the cylinder.
• Allow the flexible gas supply hose or any electrical
cord to come in contact with hot surface of the
appliance.
• Allow children to operate this appliance.
• Use charcoal or any other solid fuel in this
appliance.
• Disconnect any gas fittings while the appliance is
operating.
• Use a rusty or dented gas cylinder or cylinder with a
damaged gas valve.
• Fill the gas cylinder beyond 80% capacity.
• Touch some accessible parts, other than the ones
meant for handling. They may be hot.
DO
• Spanner tighten all gas fittings as per
instructions.
• Check all gas hoses and line connections for
damage, cuts or cracks each time the appliance is
about to be used.
• Always leak test with a solution of soapy water.
• Check main opening, throat and venturi to each
burner and pilot flame tube regularly for insect
nests (eg. wasp, ants or spiders). Nests are
dangerous and must be cleaned out thoroughly.
• Visually check burner flames to confirm lighting.
• Use your barbecue only on a level surface.
• Attend barbecue whilst cooking food.
• Preheat the barbecue for up to 10 minutes.
• After cooking turn barbecue to high for up to 10
minutes to burn off excess grease.
• Let the barbecue cool before replacing any lid or
cover.
• Regularly replace foil material in grease/drip
tray.
• Keep children away from barbecue at all times.
• Have the gas cylinder filled by an authorised LPG
supplier.
• Refer to this instruction manual if in doubt
concerning assembly, installation, or operation.
• Use protective gloves when handling hot
components.
• Close the gas cylinder valve after each use.
• Clean the grease/drip tray regularly and clean
the appliance at least twice annually.
• Always remove any lid or cover off the appliance
before lighting.
• Carefully follow the instructions relating to the
hose/regulator connection.
• Keep the barbecue area free from combustible
materials, gasoline, flammable liquids or vapours.
Turn burners to ‘Low’ when hood is closed.
Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5
minutes before attempting to relight the appliance.
If a grease or fat fire should occur, immediately turn off all control knobs and the gas cylinder valve until the
fire is out. Remove all food from the appliance.
A leak test must be carried out prior to using the appliance for the first time and whenever the gas cylinder is
refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder or appliance.
In North America, the installation must conform with local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1, or Propane Storage and Handling Code, B149.2.
