15
TECHNICAL INFORMATION
After Use
It is a good idea to leave the barbecue on for about 10
minutes after you have finished cooking. This helps to burn
away any excess food residues and oil, and makes cleaning
easier.
1. Be sure to turn off all control knobs and the gas supply.
2. Allow the barbecue to cool.
3. Clean the drip tray and cooking surfaces. Clean any food
spills from the side burner, if one is installed.
4. Lower the hood and side burner lid.
The gas cylinder supply valve must be turned off when the
appliance is not in use.
Direct Cooking Method
Commonly used for traditional barbecuing. Place food over
the lit grill section. Some flaring may occur, so care must
be taken while cooking. Check inside the roasting hood
regularly. The direct cooking method is recommended for
steaks, chops, sausages, and hamburgers.
Indirect Cooking
Indirect cooking involves little or no heat directly underneath
the food. Instead, the food is placed on the grill, the burners
below the food are turned off or Low, and burners on either
side are used. The hood is closed to trap heat and moisture.
With this method, heat circulates around the food, cooking
by convection. By trapping the vapour inside your “outdoor
oven”, the cooking vapour will fall back on the food on all
sides, not just from underneath. The food cooks more evenly,
and stays moist in the process. Indirect cooking is similar to
using a conventional oven and is recommended for rotisserie
cooking, roasts, poultry, casseroles, vegetables and whole
fish. When cooking a roast, it is a good idea to use a roast
holder and baking dish. Always use a baking dish with a
depth greater than 35mm. Shallower trays may fill quickly
and overflow, which may cause a fat fire.
Controlling the Burners
The control knob can now be turned to the desired heat
setting, Low, High or anywhere in between. The control
knob does not need to be pushed in while selecting the heat
setting.
TECHNICAL INFORMATION
4 burner 1630mm
3 burner 1480mm
3 burner 800mm
4 burner 950mm
5 burner 1800mm
5 burner 1120mm
859mm
1145mm
570mm
574mm
497mm
GAS
BARBECUE
SIDE BURNER
PRESSURE
kPa
Injectors
MM
Total gas consumption (MJ/h)
Injectors
MM
Total gas
consumption
(MJ/h)
3 Burner
4 Burner
5 Burner
Universal LPG
1.10
45
60
75
1.10
16.0
2.75
Natural gas
1.80
45
60
75
1.80
15.0
1.00
14
USING YOUR BARBECUE
USING YOUR BARBECUE
Operating the side Side Burner
Do not use oversized cookware or place cookware off-centre
over the burner as this can cause high temperatures in
control knob and surrounding panels. Cookware should not
exceed 200mm in diameter, the use of larger cookware may
cause damage to the appliance and is not covered under
warranty.
Correct
P
Incorrect – pan too
large
Incorrect – pan not centred.
Incorrect – flame to high
