10
Function Instruction
This Mixer is designed for:
• mixing fluids, e.g. eggs or mixing paste
• mixing ingredients.
Accessories
Ingredients
Quantities
Time
Beater
Egg’s white
3-10 pcs
No more than 10 minutes
Dough hook
Flour, water
(Max.)
1200g flour,
720g water
30 seconds at speed 1; then, 2
min. & 20 seconds at speed 5;
No more than 2 minutes
50 seconds totally
Operating Procedure
1. Ensure the speed control is at “0” position.
2. Insert the plug into a mains socket (220-240V~ 50-60Hz) and switch
on the appliance.
3. Place the unit’s beating accessory(ies) into the material to be beaten.
Adjust the speed control:
“1”
- Dough hooks: butter, potatoes
“2”
- Beaters: sauces, milk products, etc.
“3”
- Dough hooks: light pastry dough
“4”
- Beaters: whipped desserts, cream
“5”
- Beaters: egg whites, whipped cream
4. Gently move the unit up and down while beating.
Note:
For best results, use a medium-sized, high-sided bowl.
2.3. Maintenance
• Remove the plug from the mains.
• Clean the mixer with a dry cloth after use.
• Wash the beaters or hooks as normal with water and dishwasher detergent.
BECKEN_manual_BHM3133 nov2019.indd 10
BECKEN_manual_BHM3133 nov2019.indd 10
27/11/2019 09:17
27/11/2019 09:17
