SSS3416TC
Owner’s Manual
19
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Clean grill.
Trim fat from meat before grilling
.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. After grill
cools, remove and clean all parts.
Burner and /or burner tubes are
locked
.
Clean burner and/or burner tube(s).
The lid is stainless steel, not painted.
Baked on grease buildup has turned to
carbon and is flaking off. Clean
thoroughly.
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2 in.
high. Too little air: wavy yellow or
orange flames. Too much air:
noise blue flames.
If flames are yellow or orange – open
flap at the end of the venturi tubes in
1/8 in. increments until flames are
correct.
If flames are blue and noisy – close flap
at the end of the venturi tubes in
1/8 in. increments until flames are
correct.
*Propane Models must be open a
minimum of 1/8 in..
Irregular flame
Inside of lid is peeling – like paint
peeling.
Flashback [fire in burner tubes].
Flare-up.
Persistent grease fire.
