SSS3416TBSN
Owner’s Manual
4
WARNING:
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazeboes).
Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An
overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that this grill is positioned more than 50 inches (127cm) away from any
building or combustible materials or surface before lighting it, and that no gasoline
or other volatile substances are stored in the vicinity of this grill.
(See diagram to right). The temperature of a grease fire or of the radiated heat
might otherwise be sufficient to ignite nearby combustible or volatile substances.
Always locate this grill where there will be ample combustion and ventilation air,
but never position it in the direct path of a strong wind.
Never allow the grill to operate while unattended to prevent uncontrolled grease fires
from erupting.
Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other
heat-generating appliance because of the danger of starting a fire.
Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of applicable
local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.
DANGER – Gas Safety
Natural gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any natural gas
product.
• Natural gas characteristics: Flammable, explosive under pressure, lighter than air and settles in pools in high areas.
• In its natural state, natural gas has no odor. For your safety, an odorant has been added.
• This grill is shipped from the factory for natural gas use only.
CAUTION:
It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
Inspect the grill before each use
.
Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a bottle
brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill. ***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.
General Information
1.
A propane gas cylinder is required for operation.
2.
This gas grill is NOT intended for commercial use.
50 inches
50 inches
50 inches
