8
Ensure the control valve is “OFF”.
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure
the connections are secure then turn ON the gas.
Brush the soapy solution on to the hose and all joints. If bubbles appear you
have a leak, which must be rectified before use.
Retest after fixing the fault
Turn OFF the gas at the cylinder after testing.
If leakage is detected and cannot be rectified. Do not attempt to cure leakage
but consult your gas dealer.
5. Instructions for first users
Before using the new grill for the first time, it is advisable to follow this
procedure:
Before cooking for the first time, operate the barbecue for about 15
minutes with the lid opened and the gas turned on HIGH. This will “heat
clean” the internal parts and dissipate odour from the painted finish of
the burners.
This will season the grill and prepare it for your first
barbecue.
Ensure that the cooking surfaces are clean and dry. Coat the cooking
surfaces with cooking oil, light all burners, reduce the heat to “small
flame” setting and allow the grill to heat up for 10/15 minutes.
Heating up- Always heat up the grill before starting to barbecue; use the
‘big flame’ setting.
Heating up time- 6-10 minutes for food needing high temperatures;
2-5 minutes for food needing low temperatures.
Drip Tray – Before first use, the drip tray should be filled with sand to
absorb fat and avoid the possibility of fat accumulating with the
consequent risk of fire.
First Aid – in the event of someone sustaining a burn, the affected part
should be immediately plunged into cold water, or held under a running
cold-water tap, for at least 5 minutes. Medical help and/or advice should
be obtained as soon as possible.
Do not leave the BBQ on the highest setting for an extended period – this
may damage your BBQ.
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