Baumatic OMBRA1BL, Инструкция по эксплуатации, Страница: 16 / 48

16
CENTRE GRILL
This cooking
method is normal
grilling, utilising the
inner part only of
the top element,
which directs heat
downwards onto
the food. Suitable
for grilling small
portions of bacon,
toast, meat etc.
50 - 200°C* 200°C
FULL GRILL
This method of
cooking utilises the
inner and outer
sections of the top
element, which
directs heat
downwards onto
the food. Suitable
for grilling medium
or large portions of
sausages, bacon,
steaks, fish etc.
50 - 200°C* 200°C
GRILL + FAN
This cooking
method uses the
top element in
conjunction with
the fan, to help
give a fast
circulation of heat.
Suitable where
quick browning is
required and
“sealing” the juices
in, such as with
steaks,
hamburgers, some
vegetables etc.
50 - 200°C* 165°C
* IMPORTANT: For all grill functions, the oven door MUST be kept
CLOSED. You should not set a temperature hotter than 200°C.