20
o
When the temperature that you have set has been reached
inside the food, the oven will switch off the active heating
elements, an audible signal will sound 5 times and the
temperature display (9) will flash on the LED display.
o
NOTE: You cannot set a cooking time when using the meat
probe.
o
Using an oven glove, you should carefully remove the food probe
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
o
IMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
o
To clean the food probe, simply wipe it over using a damp cloth.
o
You should use the table below as a guide to the temperature
that you should set the food probe to.
Food
group
Type of food
Recommended core
temperature value
Roast beef/fillet of
beef- (rare)
45 - 50°C
- (medium rare)
55 - 65°C
- (well done)
70 - 80°C
Beef roast
80 - 85°C
Beef
Boiled fillet of beef
90°C
Roast pork
80 -85°C
Back of pork
65 - 70°C
Pork
Meat loaf
85°C
Roast veal
75 - 80°C
Breast of veal (stuffed)
75 - 80°C
Veal
Back of veal- (medium
rare)
65 - 70°C
Leg of venison
75 - 80°C
Venison
Back of hare/venison
65 - 70°C
Chicken 85°C
Goose
85 - 90°C
Turkey/duck
80 - 85°C
Poultry
Duck breast
70°C
Leg of lamb- (medium
rare)
55 - 65°C
Lamb
Lamb- (well done)
75 - 80°C
Leg of mutton-
(medium rare)
75 - 80°C
Mutton
Back of lamb- (well
done)
80°C
Bread
Bread 90°C
Содержание MEGACHEF B620MC
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