delicat
14
During cooking, it is possible to select and adjust the cooking time
Press the start cooking button (5) to confirm the oven cooking
display as you turn the adjustment knob. When the correct
temperature appears on the LED display, press the start cooking
3 seconds of an oven
time or temperature being selected then the oven will revert
At the end of the cooking time, an audible signal will sound and the
OTE: The unit of adjustment for temperature will change 5°C
t a time. The Grill function will adjust in 30°C units.
f
VEN LIGHT: Separate light control which allows the light to
e switched on, even when the oven is not in use.
e
efrost
he room temperature, the quantity
nd type of food. Always check food packaging for the
e
wer element to direct heat upward to the food. This function
king, with heat from the top and lower
lements. This function is suitable for roasting and baking on
circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
e baking, such as pastries.
o
by turning the selector knob (1).
o
duration that you have chosen and the oven timer will start.
o
During cooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
the LED
button.
o
If the start button is not pressed within
back to the previously set conditions.
o
oven will enter stand-by mode.
N
a
Oven
unctions
O
b
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to d
the food will depend on t
a
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses th
lo
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN: This method of cooking provides
traditional coo
e
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the
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