o
It is important that this channel never becomes clogged (see
“Defrosting the refrigerator compartment” on pages 18 - 19 for a
detailed explanation of how to keep the channel clear).
3) Crisper drawers and cover
o
The crisper drawers are in the bottom of your refrigerator and
there is a cover that goes over them.
o
The cover helps to prevent fruit and vegetables from drying out
prematurely.
4) Upper door shelves
o
The door liner holds various shelves, which are suitable for
storing eggs, cheese, butter and yogurt. As well as smaller
packages, tubes, cans etc.
5) Bottle shelf
o
The lower shelf should be used for storing reasonably sized
bottles.
o
IMPORTANT: IT IS IMPORTANT THAT NONE OF THE
SHELVES THAT SIT IN THE DOOR ARE OVERLOADED, AS
THIS WILL DRASTICALLY REDUCE THEIR WORKING LIFE.
6) Freezer compartment
o
A
freezer section, with a net capacity of 62 litres.
9
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