Baumatic GELATO BIC1CH Скачать руководство пользователя страница 20 | Manualshive

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Baumatic GELATO BIC1CH Скачать руководство пользователя страница 20

Your Baumatic Gelato BIC1CH

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Содержание GELATO BIC1CH

Страница 1: ...BIC1CH Professional Ice Cream Maker...

Страница 2: ...BIC1CH ICE CREAM MAKER IMPORTANT Please read these instructions carefully before using your Ice Cream Maker If you follow the instructions in this manual your appliance will operate in good condition...

Страница 3: ...Environmental Note 4 YOUR ICE CREAM MAKER 5 BEFORE USING YOUR ICE CREAM MAKER 6 7 YOU ICE CREAM MAKER S CONTROLS 8 HOW TO MAKE EXCELLENT ICE CREAM 9 12 STORING ICE CREAM 12 14 CLEANING AND MAINTENANC...

Страница 4: ...EFRIGERATION SWITCH STORAGE SWITCH CAPACITY 1 7 LITRES CHURNING TIME 20 40 MINUTES FINISHED ICE CREAM STORAGE STANDARD ACCESSORIES REMOVABLE ICE CREAM CONTAINER WITH MIXING BLADE MEASURING SPOON ICE C...

Страница 5: ...F BAUMATIC SHOULD CARRY OUT REPAIRS ON THIS UNIT DO NOT USE IF THE SUPPLY CORD IS DAMAGED DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID CLOSE SUPERVISION IS NEEDED IF CHILDREN ARE TO USE THIS MACHINE ON...

Страница 6: ...Your Baumatic Gelato BIC1CH 5...

Страница 7: ...h and damage the inside of the bowl A plastic spatula or a metal spoon may be used carefully when the appliance is in the OFF or 0 position Never clean with scouring powders or hard implements Do not...

Страница 8: ...ee air circulation Make sure the vent slots are free and unobstructed Please keep all packaging from your ice cream maker You will need these in case you should return the appliance for repair or for...

Страница 9: ...in the key After switching the ice cream maker off wait about 10 minutes before making any more cream NOTE Variations in speed and noise during ice cream making are normal and in no way affect the un...

Страница 10: ...low air to circulate freely This air flow is necessary to cool the compressor 2 Good Fresh INGREDIENTS 3 A good RECIPE a perfect BLEND of ingredients and PERFECT PROCESSING USING YOUR GELATO BIC1CH IC...

Страница 11: ...t down preparation time 7 Place the transparent cover D on the bowl Preparation time varies according to quantity temperature of the mix type of ice cream cream style or sherbert and room temperature...

Страница 12: ...use a solution of salt and water 40ml water and 10g salt NOTE the wall of the removable bowl must be completely wet This is vital to allow the good cold transmission from the fixed bowl to removable...

Страница 13: ...is will allow the volume to increase during churning to maximum bowl capacity o To avoid the forming of ice or frost do not leave the ice cream in the bowl for too long with the refrigeration on Turn...

Страница 14: ...m remains constantly on To activate the ice cream storage system press the N switch NOTE The storage mechanism is in fact only operative when all three switches are pressed so that the three light ind...

Страница 15: ...hen the ice cream was made and what kind of ice cream it is CAUTION DEFROSTED OR SEMI DEFROSTED ICE CREAM MUST NEVER BE PUT BACK INTO THE FREEZER Before serving we suggest you remove the ice cream fro...

Страница 16: ...lear lid the locking knob and the removable bowl in warm soapy water 9Use a damp cloth to clean the body of the machine NOTE NEVER IMMERSE THE MAIN BODY OF YOR ICE CREAM MAKER IN WATER OR ANY OTHER LI...

Страница 17: ...9 Make sure you have added enough water salt or alcoholic liquid in between the two pots as explained earlier in this manual 9 Too many ingredients were put in Use less next time The Storage system i...

Страница 18: ...s and five years from purchase date a free of charge replacement will not be offered The guarantee for any replacement will only be for the remainder of the guarantee on the original product purchased...

Страница 19: ...shire RG2 0QX United Kingdom Sales Telephone 44 118 933 6900 Sales Fax 44 118 931 0035 Service Telephone 44 118 933 6911 Service Fax 44 118 986 9124 Spares Telephone 44 118 933 6922 Technical Advice T...

Страница 20: ...Your Baumatic Gelato BIC1CH 19...

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