Baumatic GELATO BIC1CH, Руководство пользователя

Страница: 15 / 20

Your Baumatic Gelato BIC1CH
14
NOTE:
Do not store the ice cream you have made for too long; in
any case never for longer than 2 weeks as it will lose
flavour and quality.
Should you wish to store the ice cream in the freezer, pay
attention to the following:
9
Store the ice cream in a clean, well-sealed bowl suitable for
freezing.
The storage temperature must be at least -14
°C.
9
Attach a label to the bowl with a date showing when the ice
cream was made and what kind of ice cream it is.
***************************************************
CAUTION:
DEFROSTED OR SEMI-DEFROSTED ICE CREAM MUST
NEVER BE PUT BACK INTO THE FREEZER.
Before serving, we suggest you remove the ice cream from the
freezer for about 30 minutes beforehand and place it in your
refrigerator.
Alternatively, you can leave it at room temperature for about 10-
15 minutes.
MAXIMUM STORAGE TIME: Never exceed the recommended
storage time.
Â
Ice Cream made with fresh, raw ingredients (eg., fresh
strawberries): up to one week.
Â
Sorbet or yoghourt-based ice cream: from one to two
weeks at the most.
Â
Ice Cream made with cooked ingredients: up to two weeks.