Defrosting the
freezer
Every so often you could get ice building in the freezer section. If this
occurs, then you should follow the steps below.
o
Whilst defrosting the appliance, the food should be removed
from the compartment and wrapped in several layers of paper
and stored in a cool place. The foods rise in temperature will
shorten its storage life and therefore the food should be used
within a relatively short period of time.
o
DO NOT PLACE FOOD BACK IN THE FREEZER
COMPARTMENT THAT HAS STARTED TO THAW.
o
Turn the appliance off by turning off the power supply to the
freezer.
o
Remove the drawers from the freezer and leave the door open.
You can place a bowl of warm water inside the freezer to speed
up the defrost process.
o
You can use a sponge to mop up the defrost water that will run
into the bottom of the freezer.
o
IMPORTANT: You should place some old towels on the flooring
that is immediately in front of the appliance. In case any defrost
water comes out of the freezer and onto the floor.
o
Once all the ice that has built up has melted, then the inside of
the freezer should be dried thoroughly. Failure to do this will
result in immediate ice build up when the appliance is turned
back on.
o
With dry hands, reconnect your appliance to your mains supply.
You should select thermostat position MAX for a 24 hour period,
before returning it to the temperature setting of NORMAL.
o
You should not attempt to freeze fresh food inside the freezer
compartment until this 24 hour time period has elapsed.
o
Do not defrost the appliance with other electrical devices
(e.g. hair dryer). Do not use sharp metal objects to
remove the ice on the freezer, as this could cause damage
to the refrigerant system.
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