o
The freezer compartment temperature will vary between -18°C
and -25°C during a typical cycle.
o
IMPORTANT: The ambient temperature of the room,
the temperature of food and the amount of food that
has been placed in the freezer and how often the door is
opened, will all affect the temperature being maintained
by the appliance.
o
On the MAX setting your freezer will work harder to maintain a
lower temperature and will increase the energy usage. There is
no need to run your appliance at this setting for prolonged
periods. Unless you are freezing fresh food, you should have the
digital thermostat set to NORMAL.
o
If the unit is switched off or unplugged, you must allow at least 5
minutes before restarting the appliance or reconnecting it to
your mains supply.
Storing food in the **** freezer
The freezer is suitable for storing and freezing food.
o
The freezer temperature must have already reached -18 degrees
centigrade (or lower) before you attempt to store food that is
already frozen or freezing fresh food.
o
The freezer is only able to freeze a certain quantity of food at
one time. You should not attempt to freeze more than 11
kilograms of fresh food within a 24 hour period.
o
Any of the drawers can be used for freezing various foods.
o
Warm food should be allowed to cool down before you attempt
to freeze it. If you place warm food in the freezer section, then
the increased humidity will cause quicker ice formation and
increase the amount of power that the appliance uses.
o
Do not open the freezer door too often or leave the door open
for long periods of time, as this will increase the temperature
inside of the appliance and will increase the energy usage.
o
The guidance of the food manufacturer should be followed, in
regard to the maximum storage time.
o
Thawed foods must not be frozen for a second time.
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