Baumatic BRU54CW, Руководство пользователя, Страница: 8 / 19

Using the grill
• Ensure grill wire rack is turned over to ‘high’ position
in the enamel grill tray for toast, food less than
20mm thick, or turned over to ‘low’ position for
food 20-30mm thick.
• Turn the grill control knob to adjust the temperature
to get the desired result. Eg, toast 4 or 5, meat 6 or
7.
• Ensure that the enamelled grill tray is positioned
correctly on the pins located on the telescopic
side runners. Insert the grill rack insert, choosing
height level required for food being grilled, into the
enamelled grill tray and close the grill drawer fully.
• Preheat the grill. After 3 minutes, open the grill
drawer and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, slide out the grill drawer
every 1 minute to check progress of toast, every
2-3 minutes for meats..
Handling grilling problems
Problem Causes What to do
Grilled meats
burnt on
outside and
raw in centre Meat too
close to grill Use inverted wire rack
insert and / or reduce
temperature setting
Excess grill
smoke
Build-up of
fats in grill Clean grill enamelled
tray and wire rack after
every use
Trim fat from meat prior
to cooking
Grilled steaks
and chops
curling Cut slits into fat with
knife towards meat or
remove all fat prior to
grilling
Grill safety warnings
• Always turn off the grill immediately after you have
finished cooking and pull drawer out or remove
grill tray otherwise fat left in the tray in the hot grill
compartment will continue to smoke or could catch
fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted…..to provide 2
different settings for the distance from top of food to
the grill element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check
progress of cooking every 1 – 2 minutes (especially
bread).
• DO NOT try to grill place food more than 25mm
thick. Food may catch fire. Trim excess fat from
fatty type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
Grill information
• Important Note: The separate grill compartment
should be fitted with the deep baking tray / grill pan
to maximum height required for thicker cuts of meat
and sausages
• The grill function is suitable for tender cuts of
meat, steak, chops, sausages, fish, bread, cheese
toasties and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food once the grill chamber after pre-heating
is finished
• The grill drawer door must be closed during grilling.
Using the grill
14 Baumatic 540mm Upright Cooker USING THE GRILL
Grill
Using the hotplates of your electric
cooker
Check the hotplates on your cooker against the
diagrams below before you use your cooker for the first
time.
Radiant hotplates
• The high-speed radiant hotplates heat rapidly from
a cold start.
• The radiant elements can be unplugged and the
trim rings can be removed for cleaning the spillage
bowls
Hotplates safety warnings
• DO NOT use pots and pans which are unsteady, as
these could overbalance.
• DO NOT use mats or heat diffusers on top of
hotplates. These will cause a temperature build-up
which can damage the cook top.
• DO NOT turn on hotplates if there is no pot or pan
on hotplate or if they do not contain food or liquids
in them.
• DO NOT let cooking pots overhang sides or front of
hob as they can radiate too much heat onto control
knobs or bench top surfaces.
Ceramic hotplates
• DO NOT use if the ceramic glass top is cracked or
broken.
• DO NOT leave aluminium foil on the hot ceramic
hotplates (permanent damage will occur)
NOTE: Stored heat in the hotplate can be used for
the last few minutes of cooking. Simply turn off the
control.
Choosing Cooking Pots
Look at this diagram below which shows you which
cooking pot and pans to use on the hotplates and
which ones that should not be used.
• Always use pots and pans with flat bottoms.
Uneven or thin bottoms will waste energy and cook
slowly.
• Always use pots and pans which are slightly larger
than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
• Do not use pots and pans which are too large. Pans
which overhang the hotplate more than 50 mm can
damage the hob or surrounding surfaces.
Using the hotplates of your cooker
Baumatic 540mm Upright Cooker USING THE HOTPLATES OF YOUR COOKER 15