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3
Contents
Environmental
note 4
Important
safety
information
5 – 9
Specifications
9 – 11
Control panel
11
Thermostat control knob (main oven)
11
Oven function selector knob
(main
oven)
11
Oven function and thermostat control knob (secondary oven)
11
Analogue clock with cut off timer
11
Setting the analogue clock and using the cut off timer
12 - 13
Setting the time
12
Selecting
manual
operation
mode
12
Setting
the
cut
off
timer
12
-
13
Selecting a cooking function and temperature
13 - 20
Selecting
manual
operation
mode
13
Before
first
use 13
-
14
Selecting a main oven function
14 – 15
Thermostat control knob (main oven)
15
Selecting an oven function and temperature (secondary oven)
16
Oven operating light
16
The cooling fan
17
Fitting the grill deflector (secondary oven)
17
Using and assembling the rotisserie
18
Cooking
guidelines
19
Warnings
20
Using the hob top
21 - 22
Automatic
electric
ignition
21
Energy saving tips
22
Cleaning
and
maintenance 22 - 25
Cleaning
the
hob
burners
23
-
24
Maintaining
cast
iron
pan
stands
24
Replacing
the
oven
bulb
24
Removing the oven door for
cleaning 25
Installation
26 - 35
Positioning
26 - 28
Gas connection
28
Ventilation
requirements
28
–
29
Gas Safety (Installation and Use) Regulations
29
Gas connection
30
Gas adjustment (Conversion to LPG)
31 - 32
Minimum flow adjustment for hob gas taps
32
Fitting a stability chain
33
Electrical connection
34
Connecting the mains supply cable
34 – 35
Replacing the mains supply cable
35
My appliance isn’t working correctly
36 – 37
Contact
details
38
Содержание BRC4BDY
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