Baumatic BRC4BDY, Инструкция по эксплуатации

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Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 50 -
250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
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oked
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping co
dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
The cooling fan
o
The cooling fan will operate as soon as the main oven function
selector knob is turned to a cooking function (including the oven
light function).
o
If the main oven has been used at a high temperature and/or for
a long period of time, you may wish the cooling fan to operate
for a period of time after you have finished cooking.